- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
5
Fettuccini with Beans & Broccoli
Description
This is simple, delicious and so very satisfying.
Enjoy with Love,
Catherine
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add to shopping list Ingredients
1 box of fettuccini
1- 29oz. can of cannelloni beans - drained
1 quart of button mushrooms – sliced
4 cloves of garlic – crushed & chopped
1 small handful of sun-dried tomatoes – sliced
1 head of broccoli – steamed or gently boiled
½ cup of chicken broth
Dashes of Red Pepper flakes
Dashes of black pepper
Romano cheese for grating
Olive Oil
Preparation
Steam or gently boil the broccoli and set aside.
In a large frying pan heat a few drizzles of olive oil and place the sliced mushrooms. Let the mushrooms become slightly golden and then add the garlic and continue to sauté. Add the sun-dried tomatoes and the broccoli. Continue to sauté for another minute or two. Add the chicken broth and the beans and simmer on low for a minute or two and turn off the heat.
Set the pan aside and prepare the fettuccini. When the fettuccini is ready, al-dente, lift it into the pan with the beans and broccoli. Drizzle the fettuccini with olive oil and then add a few dashes of red pepper flakes, black pepper and the grated Romano cheese.
