- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
6
Fiesta Veggies Fruits & Pastas
Description
Balance is achieved in this meal. Citrus fruits, thinly sliced veggies and mixed pastas. It is fun to serve and your family will really enjoy it, too.
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add to shopping list Ingredients
1 LB mixed pastas
1 lemon sliced
1 orange sliced
1 handful seedless red grapes
1 cucumber sliced
10 mushrooms sliced
4 carrots peeled and sliced
15 grape tomatoes
1 onion chopped and sauteed
1 Tbsp Italian dry spices
1/2 stick unsalted butter
1/3 cup extra virgin olive oil
to taste Salt & Pepper
Preparation
1) Boil water enough for 1 pound of pastas.
2) Sauté carrots and onion in 2 tablespoons olive oil. Salt and pepper to taste.
3) When water boils add salt to water and then the pastas. Cook according to package.
4) Add fruits and cucumber slices, tomatoes, mushrooms and spices to the pan. Add the remaining olive oil and the cooked pasta. Use some of the pasta water and add butter.
5) Toss and add cheeses if you want them on top.
6) Serve and enjoy.
Post a Question or Comment
blog comments powered by DisqusReviews
4/06/11
Belle says:
this is going on my dinner table tonight. It looks light and filling. A pleasing combination.
5/25/11
DaCookster says:
Has anyone actually cooked and tasted this yet? How can you rate this without trying it? I guess I'll be the guinea pig. Maybe NorikoBurky has, with the 'yum' going on there. If I survive, I'LL BE BAAACK! Assuming I'm not terminated, eh.
