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Filet Mignon au Beurre Provençal

Filet Mignon au Beurre Provençal


Rating (5.0000)
  • Prep Time:
  • Cook Time:
  • Difficulty: easy
  • Serves: 4


Tender juicy fillet mignon grilled to perfection and topped with a classic Provençal butter to create a French bistro classic.


For the butter: Place garlic, anchovy, capers, chives, thyme, lemon zest, and black pepper in a food processor and pulse until they are combined. Add butter and process to combine all ingredients. Place the mixture on a piece of parchment or waxed paper and form into a roll about 5 inches long and 1 1/2 inches in diameter. Wrap in paper and place in refrigerator to chill.

Heat a grill or a grill pan.

Allow steaks to come to room temperature. Place the steaks on a platter and drizzle with olive oil. Sprinkle each steak with herbes de Provence and season with salt and pepper. Set aside a room temperature for 10 to 15 minutes.

Place steaks on hot grill and grill on each side for about 4 minutes for Medium Rare (140° on instant read thermometer). Remove steaks to a platter and cover tightly with foil and allow steaks to rest 15 minutes. Top hot steaks with a slice or two of Provençal butter. Serve.

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star_onstar_onstar_onstar_onstar_onTheresa111 says:

Your Filet Mignons look absolutely perfect!


sugarpies says:

They were very good and quite a hit with my guests.


star_onstar_onstar_onstar_onstar_onBelle says:

@sugarpies As soon as I take out a third mortgage on my condo, I'm going to try this recipe. It looks wonderful! Either that or you could adopt me, since Theresa is sort of dragging her feet!

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