add to shopping list Ingredients
4 chicken breasts, sliced thinly into bite-size pieces
5 cloves of garlic, sliced
baby portabella mushrooms, sliced
2 small bay leaves
2 tsp. soy sauce
1/4 cup water
1 tsp. sugar
2 tsp. apple-cider vinegar
2 tsp. cornstarch dissolved in 1 tbsp. water
salt and pepper to taste
The traditional recipe for Filipino-style adobo calls for the meatier parts of chicken (thighs, wings, drumsticks) with bone in tact. They hold up a bit better throughout the simmering process. This time around, I wanted to use chicken breast, adding mushrooms to make the dish meatier than it is, with carrots for sweetness.
Post a Question or Commentblog comments powered by Disqus
Great Meal Ideas & More!