Flavored Butter

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add to shopping list Ingredients

200gr. butter
herbs
1 bunch parsley
1 Shallot
4 tablespoons white vinegar
salt
pepper

Preparation

First pour the vinegar into a saucepan, combine the shallot, parsley and a tablespoon of chopped herbs, salt, pepper and bring on the heat leaving the liquid reduce.
Soften the butter, pour in the mixture flavored, mix, pour into sterilized glass jars and give it a shape and refrigerate.

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Reviews

2/12/11

Theresa111 says:

Flavored butter is fast and easy. Make them ahead of time and wow your family.

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