add to shopping list Ingredients

4 ozs. Au Jus mix
1 gal. water
1 tsp. basil leaves
3 bay leaves
1/2 tsp. black pepper
1/2 lb. dehydrated onion slices
1/4 dry white wine
17 slices french bread
1-1/2 shredded swiss cheese

Preparation

Add au jus mix to boling water. Reduce heat.
Add basil leaves, bay leaves, pepper, and onions. Simmer 20 mins.
Remove bay leaves. Add wine.
Toast french bread and place 1 slice in a bowl.
Ladle 8 ozs. soup over bread.
Sprinkle 1 oz. swiss cheese on top.
Broil for 1 min. Garnish with chopped parsley or chives. Serve immediately.

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Reviews

9/14/09

Theresa111 says:

Real French Onion Soup! Nothing like it and wish I had some right now.

5/12/11

Theresa111 says:

I have eaten this a few times and it was very good. :)

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