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French Toast with Sliced Banana & Butter Lemon Caramel Sauce

French Toast with Sliced Banana & Butter Lemon Caramel Sauce

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Rating (5.0000)
  • Prep Time:
  • Cook Time:
  • Difficulty: medium
  • Serves: 4

Description

For an adult touch add a little Cointreau to the sauce and sprinkle some toasted flaked almonds on top for crunch. Enjoy. So Easy and so delicious.

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Preparation

French toast is so easy. Just whisk a 6 eggs in a bowl with a splash of cream, then dunk the thick slices of sour dough in the mixture. Fry in a fry pan that has a little butter on a medium heat until golden on each side. Place all your french toast onto a baking tray and put in a very low oven to keep warm. To make your sauce is easy. Stick two big tablespoons of butter into a saucepan and allow to melt. Then add two generous tablespoons of brown sugar and simmer lightly until the sugar has dissolved. Throw in a half a teaspoon of ground cinnamon and the juice of half a lemon. Allow to simmer for a minute or so. Then take the saucepan off the heat.
Place two pieces of the french toast on a plate and then top with sliced banana. Drizzle as much or as little of the sauce as you would like, and a dollop of creme freche or marscapone.

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Reviews

heathersmith1
8/08/12

star_onstar_onstar_onstar_onstar_onheathersmith1 says:

this is a yummy recipe! i really loved every bite as it indulges my throat! Just like the bread recipes that i've made from evereverything-bread Cheers!

KamanKaman
8/08/12

star_onstar_onstar_onstar_onstar_onKamanKaman says:

yummers

worldpeas
8/08/12

star_onstar_onstar_onstar_onstar_onworldpeas says:

fabulous!

Squishy
8/08/12

Squishy says:

Why Thank You :)

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