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Fresh Tomato Sauce with Red Wine

Fresh Tomato Sauce with Red Wine


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Rating (3.5000)
  • Prep Time:
  • Cook Time:
  • Difficulty: easy
  • Serves: 4


You have just created a most memorable meal.

Enjoy with Lots of Love,



Heat a griddle and grill the onion and garlic until the onion and garlic are golden. While the onion and garlic are grilling, heat a large frying pan, drizzle some olive oil and add the tomatoes. Gently smash the tomatoes while they are simmering. Add the onion and garlic to the tomatoes and continue to simmer.

Place the sliced mushrooms on the griddle and let them become golden and then add them to the tomatoes. Place the basil on the griddle and drizzle with a little olive oil and let grill for a second or two and then add to the tomatoes. Add a few dashes of red pepper flakes to the tomatoes and the quarter cup of wine. Simmer on low for about 5 minutes and then set aside.

Prepare the spaghetti and toss with the tomatoes topping this with some more red pepper flakes, olive oil and grated Romano cheese.

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star_onstar_onstar_onstar_onstar_onTheresa111 says:

I would love to make this recipe and spoon it over my spaghetti. Looks fresh and light.


star_onstar_onstar_onstar_offstar_offDebbie says:

When do you add the Hot Italian Cherry pepper?


star_onstar_onstar_onstar_offstar_offvlwilliams1955 says:

I am going to try this recipe. It looks and sounds very tasty.


star_onstar_onstar_onstar_offstar_offRIck51 says:

The basil would add much more flavor if you chopped it. Chopping it will release the oils and the flavor. The sweet onion cuts the acidity of the tomatoes. That is very good. Red pepper flakes and hot Italian cherry peppers seems very hot to me. I would use only the cherry peppers.

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