add to shopping list Ingredients

1/2 Chicken (wings,legs, liver)
2 Potatoes (butter & sour cream)
2 Bunches Purple Grapes & Orange Slices
2 Portions Romaine Lettuce & Tomatoes

Preparation

Rinse & pat dry chicken pieces; salt, dust in flour and fry in fresh hot oil for 12 - 15 min, (medium heat after you add chicken to skillet) turning a few times. Peel, dice and boil potatoes 15 minutes. Prepare mashed potatoes and add some sour cream, butter, salt and lemon pepper. Rinse 2 portions of romaine lettuce and 10 small tomatoes. Rinse grapes and orange. Slice orange. Plate.

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Reviews

11/14/09

CajunKatherine says:

This is total eye candy! The savory and citrusy really appeals to me!

11/23/09

mhelhanee says:

looks like a medieval royal feast on plate!! delish!!

11/23/09

mhelhanee says:

give me a week please!!

1/16/10

Belle says:

If it tastes as wonderful as it looks, I might faint. I get very emotional about food!

10/19/10

SecondHelpings says:

I love fried chicken and yours seems really delicious

5/25/11

Rogueartist says:

I haven't fried chicken in soooooo long! This makes me want to get out my skillet!!

5/25/11

Rogueartist says:

I'll let you know how it turns out over the weekend!!

10/03/11

treetop45 says:

I must try! I have been wanting fried chicken for over a week, now. This must've been an omen! :) Thanks for the great timing.

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