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- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
2
Fried Chikuwa with Green tea leaves
Description
Here’s a easy Japanese Side Dish called “Fried Chikuwa with Green Tea leaves". Goes great with any main course meals and the family will love it.
add to shopping list Ingredients
4 Chikuwa
2 tsp Green Tea leaves
3 tbsp Potato Stach
Oil for Deep Frying
Salt for Garnish
Preparation
1. Cut the chikuwa in half and 1cm wise diaogonal.
2. Grind the green tea leaf until finely in a grinding bowl, and mix with the potato starch, and coat the chikuwa with then.
3. Place the chikuwa in oil at 170℃, and deep-fry. When the batter is crispy, drain on a tray.
4. Arrange the chikuwa on a plate, and garnish with salt. Eat while apply the salt.
