Fried double sweet corn

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add to shopping list Ingredients

1/2 cup light brown sugar
1/2 stick butter
1 large bag of frozen sweet corn
1/4 ts salt

Preparation

Best made in a cast iron skillet. Melt butter in skillet over medium heat and add brown sugar and salt, stir to mix. Add corn and fry over medium heat, stirring often. Fry until corn becomes carmalized and sticky. This is very good with fresh sweet corn in season. Serve immediately as a side dish. Especially good with salty meats like ham or grilled chicken. Amount of time you fry it is up to your taste. It is great once it is nice and hot but our family likes it very carmelized and sticky.

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Reviews

3/01/11

Theresa111 says:

This looks so tasty, plus it is very kid friendly.

3/07/11

Rocketboy says:

recipe results are like the glaze on ham at thanksgiving...

3/07/11

Rocketboy says:

Also great when paired with browned ground beef and onions, and or diced ham.

11/15/11

rescuepits1 says:

OMG! That is all I can say! My mouth is full.

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