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Fried Fish with Recheado Masala
Recheado is a very aromatic, flavorful and quite hot Goan masala that can be used for marinating, stuffing and frying any kind of seafood. Recheado means "stuffed" in Portuguese and if you order it in Goa what you normally get is a whole fish that was cut lengthwise, stuffed with plenty of this masala and fried. Every Goan family will probably have their own recipe for it, but after some research I come up with this masala that we loved and thought that it tasted pretty authentic. We used mackerel, but if you cannot get it, red snapper would also be great with it or any kind of meaty white fish. By the way, it is excellent with shrimp and crab! You can make more of this masala in advance, keep it in a container in the fridge for a few months and use it when you need it. This amount will be enough for 10-12 small mackerels.
White Chocolate Sugar Cookies
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
This is a self created recipe. I wanted a special cookie that was easy to make and this was the result. It would be ideal for the Christmas season but it’s simple enough to be made at any time. There is a chill time so you’ll need to plan ahead just a…
Oven Baked Coconut Shrimp
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 15 Minutes |
These oven baked coconut shrimp can be served either as a starter or as a main dish. It takes a bit longer time to make it, but most of its prep time is just marinating. While baking in the oven, it gets a little crispy on the outside, but stays juicy ins…
Green Tea Cheesecake
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 15 Minutes |
I made two versions of this cheesecake - (the no-bake and the improvised one). This is the original no-bake version of green tea cheesecake recipe. To read the improvised version (steamed instead of baked) please visit http://ems-premature-eblogul…
Coleslaw
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
My favorite coleslaw recipe. The key to this recipe is finely chopping the ingredients.
Buk Choy Noodle Salad
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
This colorful, crunchy, sweet salad will always be the talk of the table. Everyone loves this salad and it seems I can't ever make enough as they all come back for a second serve.
Christmas Cupcakes
| Rating: | |
| Prep Time: | 90 Minutes |
| Cook Time: | 30 Minutes |
I made these for my daughter\'s school Christmas concert last year and the kids loved them - I saw some adults sneaking a few, too ! (Note - You can halve the ingredients to make around 20 cupcakes, if you prefer. Ready made icing can usually be foun…
Shrimp & pumpkin in coconut milk
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This is a Kerala (a South Indian state) recipe called Konju Pulungari. Konju means shrimp and pulungari is a curry with coconut milk and something sour, either vinegar or tamarind. Pumpkin is a festival vegetable in South India. This dish is originally ma…
Tilapia Mint cakes
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Serve with yogurt as an appetizer Or as the main course with some salad Or make a fish burger by adding the pattie in a bun with lettuce, tomatoes and onion. Replace Tilapia filets with Paneer(Indian cheese) to make Paneer Mint Cakes.
Buck's Barbecue Sauce
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Simmering the sauce and spices insures a deep and rich flavor. Beginning with butter and sautéed onions makes it extra special.
SUNDAY MORNING LEMON POPPY SEED PANCAKES
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
POPPY SEED CAKE IS MY ALL TIME FAVORITE CAKE SO THESE REALLY HIT HOME FOR ME. PANCAKES WITH POPPY SEED AND LEMON ZEST, PERFECT
Bengali Fish Stew with Mustard
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
I love the taste of this traditional Bengali river fish stew with mustard served over steamed rice. It's very simple to make and it doesn't require many ingredients. When this stew is served outside Bengal, it usually has a thicker gravy to which onions,…
Butternut Squash & Sweet Potato Soup
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 75 Minutes |
Creamy butternut squash and sweet potato soup that is nutritious and delicious, or as I like to say, nutritioulicious™!
Savory Whole Wheat Flake Mix - Chivda
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This is a kind of "chivda" (savory Indian mix) that can be eaten as a snack between meals, served with drinks or along with appetizers. Different kinds of chivda are served during all festivals and celebrations in the state of Maharashtra and all over Ind…
Classic Pumpkin Pie
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 60 Minutes |
Avocado, watermelon, pumpkin - these are a few of my absolutely favorite foods. Pumpkin is a highly flexible fruit (yes, it's a fruit, not a vegetable!). It can be made into bread, muffins (see my recipe at http://www.ecomeg.com), gingerbread, cookie…
Cucumber and Roasted Peanut Salad
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
This salad is very easy to make yet is so flavorful with roasted cumin and black mustard seeds that add nutty taste once you bite into one. Crunchy peanuts add a nice contrast to fresh and juicy cucumber that was marinated with lime juice and little bit o…
Oatmeal Cookies
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
These are my boyfriend's favorite cookies. He has never been a big chocolate fan (I know, unthinkable) but these fulfill his sweet tooth. This recipe came from Mary Butler Ringhand, who I believe is my Mother's great aunt. She knows how to make some gr…
Green Tea Ice Cream
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
This is my home-made ice cream that you won't need an ice cream maker but use one if you have it. The taste of green tea isn't very strong and is nice against the rich taste of heavy cream and eggs.
Wacky Cake
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This is the best chocolate cake I've ever had; moist, flavorful and frugal! It's also vegan and costs less than $3 including the icing! We make this often here and the kids adore it.
Spanish Tortilla
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Spanish Tortilla with a mild Indian touch would make an ideal breakfast for those lazy weekend morning
Noodles with Egg Sauce
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I love having noodles. During my childhood noodles would be our morning breakfast on Sundays and till we follow the same as a custom. And the Sunday noodles was generally made by Baba. And that used to be ultimate. Now that I am away from my parents, I m…
Simple Fried Eggplant
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This fried eggplant is so simple, but yet a very delicious side dish. It's a little bit crispy on the outside, but very soft and juicy inside. It is a Bengali way of preparation.
Chorizo Pulao
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This is a Goan style pulao - an aromatic dish made out of rice that is first browned in oil and then cooked with spices and vegetables. This particular pulao is very popular in Goa and is traditionally made using spicy Goan sausage, which can be replaced…
Shallow-Fried Masala Fish
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
This South Indian style fried fish is very aromatic and flavourful, slightly tangy, with a nice kick from chillies and garnished with sweet caramelized onions. It goes well together in a meal with curries with gravy or can be served by itself with plain r…
Home Made Sun-dried Tomatoes
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
So easy, you'll never want to buy one in a jar again!
