add to shopping list Ingredients

2 lbs. Turkey Breast – Sliced into thin strips
flour
Olive oil for frying
Marinade:
¾ cup cilantro- chopped
1 onion – finely chopped
1 cup chick peas
1 chili pepper – finely chopped
2 cloves garlic – crushed & chopped
6-8 tablespoons Olive Oil
juice of ½ lemon

Preparation

Roll the turkey in the flour, turning to cover them lightly all over. Then deep-fry in the hot oil until golden, turning them over once.

Drain on paper towels.

Mix the marinade ingredients and turn the turkey in this mixture.

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Reviews

9/01/10

Theresa111 says:

/this is new. I have never fried turkey breast but it seems like an excellent change from chicken.

5/27/11

Christopher51 says:

I’ve learned the sins of the south, deep fried turkey. An ‘oil change’ for one of those meals runs around $60. Fried turkey breast/strips, however, sounds like a great alternative. One question, however, why olive oil? Unless it’s an ultra refined or super light oil, it’s going to impart a flavor that may not be all that desirable. Besides, regular olive oil has a smoke point of around 320-325 degrees. That’s gonna leave a mark. :-D

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