Fried Perch

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add to shopping list Ingredients

1-1/2 cup corn flour
2 tbsp Club house Lemon & Herbes
1 egg
1/4 tsp salt or to taste
3 tbsp malt vinegar
1 tbsp baking powder
1/2 bread crumbs

Preparation

Mix all ingredients in a large bowl except bread crumbs, pre-heat enough olive oil to cover ½ fish in a deep frying pan to medium heat, I put a couple drops of water in the pan, when they sizzle it’s ready.
Dip fish in mixture, roll in bread crumbs and fry until bottom is golden brown turn ounce cook until both sides look the same, remove and place on paper towels to absorb excise oil, I place them in a pre-heated over at 170 to keep them warm until I’m done cooking.

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