add to shopping list Ingredients

1 cup Cooked Rice
1/2 Red Onion
1 teaspoon ginger/garlic paste
1 cup frozen vegetables
5 cloves garlic
1 tablespoon fish sauce
2 eggs
1/2 Red Pepper
2 tablespoon Soy Sauce
a little chili paste

Preparation

simple stir fry the onion, garlic, peppers and veggies, scramble the eggs into the mixture
then add in the cooked rice little by little adding the fish sauce, chili/garlic paste to taste and soy to taste.
This is so easy, and you can add any veggies you like or meats, its a great way to use up vegetables in the fridge. It would also make a wonderful packed lunch, I often make it for hubby to take to work.

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Reviews

8/17/10

Theresa111 says:

I like many different fried rice recipes. Where do you get fish sauce and what brand, please?

6/16/11

Teri says:

Why does my rice gum up and coat the bottom of the fry pan?

6/17/11

pamjlaws says:

>teri you need to rinse ur rice for 2 min b4 cooking to remove all the starch from it,if u do this ur rice will not gum up!good luck,,,pam

12/29/11

Sizz says:

something is wrong here....one cup of cooked rice??? I don't think so... should be at least 4 cups of cooked rice. Can you imagine 5 cloves of garlic in only one cup of cooked rice? ...wow
Might be one cup of raw rice cooked

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