wanna have a simple Asian style dish and taste everything? that's why i make this for weekday dinner.
#-- makes 2--#
1 king oyster mushrooms (or Chinese mushroom)
salt and soy sauce
1. Cook udon noodle as directed on the packet. (save 2 minutes for later)
2. In a hot pan with few tbsp oil, cook pork about medium well, add mushrooms in, stir until fragrant, then add veggie, mix together. Add 1 tbsp soy sauce and 1/2 cup water into the pan, mix well, then put the lid on, bring water to boil and let it steam about 5 minutes.
3. Add noodle into the pan, mix well, let everything cook together, about 2 minutes, add salt to taste.
4. Serve directly.
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