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Fruit Salsa with Cinnamon Chips

Fruit Salsa with Cinnamon Chips


Rating (5.0000)
  • Prep Time:
  • Cook Time:
  • Difficulty: easy
  • Serves: 10


Use whatever seasonal fruit you'd like in this refreshing fruit salsa. Paired with fresh cinnamon tortilla chips, this is an addictive and delicious snack!


1. For the salsa: In a large bowl, combine kiwi, apples, and all but 1/4 cup strawberries. Sprinkle with 1 teaspoon sugar and stir to combine. In a blender, combine remaining 1/4 cup strawberries, lemon juice, lime juice, and remaining 1 teaspoon of sugar. Pulse until liquefied and add puree to fruit. Refrigerate until serving.

2. For the tortilla chips: Preheat the oven to 350 degrees. Lay tortilla triangles on baking sheet. Brush with melted butter. Stir together sugar and cinnamon and sprinkle each tortilla. Flip each tortilla and brush the other side with melted butter and cinnamon sugar. Bake for 15 minutes in preheated oven or until crunchy. (Do this in batches; you don't want to crowd the pans too much.)

3. Serve salsa with cinnamon chips.

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star_onstar_onstar_onstar_onstar_onAngeA says:

This is a great idea! Perfect for a girls night!


star_onstar_onstar_onstar_onstar_onYelya says:

Awesome idea! Worked really well. Someone told me it tasted like pie.

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