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Funghetti Trifolati
I truly love mushrooms! For a lot of different reasons. They remind me of when I was younger and used to take huge hikes in September in the Alps. I love the smell of the trees right after it has rained, and that earthy scent is very characteristic of places where you can find a nice bunch of porcini. There are infinite varieties of mushrooms, and the beauty of this vegetable is that the flavor and aroma are so intense and delicate that most of the time you do not need to cook them for a long time or add any particular spices. The versatility of mushrooms is so vast that you can have them pretty much with anything you like; pasta, rice, chicken, meat. I really enjoy this particular recipe because it is very simple, fresh and easy to cook.
Chicken Manchurian
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
A popular and very tasty Indo-Chinese recipe.
French Onion and Asparagus Pasta
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| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
In this irresistible, fragrant dinner, the flavors of French onion soup are combined with pasta and asparagus. It's a big hit in our family, and something even my picky kids will eat!
Orecchiette con cime di rape
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Orecchiette con cime di rape is the signature dish of the Puglia region of southern Italy. Orecchiette literally translates as "little ears". They look like little bowl shaped discs that are ideal for catching the wonderful sauce they are to be tossed wit…
Chicken Stir Fry
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
A stir fry is an excellent way to eat lots of crunchy vegetables with plenty of vitamins retaining their original texture and flavour.
Caprese Salad in a Glass
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
Caprese Salad is a traditional salad, usually served on it is own or as a side dish but this time I have used it in small quantities as an appetizer, to be held in your hand and to be eaten with a little spoon.
Peperonata
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Peperonata is a delicious side dish that originates in the Puglia region of Italy. It makes a GREAT accompaniment to any meat dish. One nice thing about peperonata is that it can be made ahead of time, and reheated just prior to serving. It is also tasty…
Zuppetta Fredda
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This cool, refreshing and revitalizing soup is ideal when it’s 104° out and sloth has completely overtaken control of limbs. Do what you must to drag yourself to the kitchen and assemble:
Mediterranean Veggi Sandwich
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 5 Minutes |
Nothing tastes better than fire roasted veggies on fresh baked bread. This sandwich has all the flavors associated with Mediterranean cuisine.
Ragu alla Bolognese
| Rating: | |
| Prep Time: | 0 Minutes |
| Cook Time: | 110 Minutes |
This is the traditional way to make bolognese....direct from Emilia-Romagna region, where Bologna is located. In Bologna they will scoff at the use of any other pasta but tagliatelle or parpadelle.
Pesto
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
I have created this recipe almost 30 years ago whereas my husband loves my Italian cooking. I love growing my own basil plants and they are within my reach at any time!
Crostini
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Thinly sliced bread painted with olive oil, sprinkled with herbs, garlic powder and salt. Dried herbs can be used in place of fresh.
Minestrone Soup
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 35 Minutes |
This recipe for minestrone soup comes from both my side of the family as well as my husband's side. It is a simple easy soup that I like to prepare because it involves simple everyday ingredients. It is so flexible that if you want to bulk it up you can…
Mussel Chowder from Shelburne Inn
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
Creamy Mussel Chowder from Shelburne Inn in Seaview, WA; a BnBFinder listed inn.
Creamy Pumpkin Soup with Coconut Milk
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
So creamy and comforting, slightly sweet pumpkin, just noticeable trace of roasted garlic, smoothing coconut milk, roasted cumin seeds explode with flavour once you bite into one. I had to add green chili, but not too much, as I like a little kick in my f…
Shrimp Artichoke Pasta Marinara
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Shrimp, artichoke & pasta in a red sauce. Delicious and filling, with a side of grilled mozzarella sandwich. Note* Your seafood department usually has large steamed cocktail shrimp. These are perfect to use, because they are not overcooked and all yo…
Chimichurri sauce, choripan
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Chimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the form of churripan. Churripan is everything street food is supposed to be- fast, delicious, and genuine. With…
Grilled Chicken with Tomato Fried Rice
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This dish is create by me hope all of you can enjoy :)
Pollo al mattone
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
I love to barbecue, it’s my American side claiming its culinary rights. Whenever I fire the coals and host a backyard cookout, I like to throw a lot on the grill, so besides the classic burgers and franks I usually fuse in some Italian grigliata mista (…
Sam's Chicken Tortilla Casserole
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is a friend of the families casserole that she made for a card playing party. My son begged me to make it again. This is an addictive casserole. This is also a hide the vegetable casserole. Which is great for children and picky husbands.Use your imag…
Penne with broccoli, garlic, and pine nuts
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
The title of this dish may be long but it is extremely quick and easy to make. It is a healthy dish that even your kids will love. You can also add grilled chicken.
Fiesta Veggies Fruits & Pastas
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Balance is achieved in this meal. Citrus fruits, thinly sliced veggies and mixed pastas. It is fun to serve and your family will really enjoy it, too.
Chicken a l'orange
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
I am always looking for new chicken recipes, especially if they are uncomplicated and fast. This is a favorite recipe from an old family friend that is quick, easy, and delicious!
Tagliatelle Ubriacona
| Rating: | |
| Prep Time: | 45 Minutes |
| Cook Time: | 30 Minutes |
An amazing creation from my favorite restaurant in Florence, Italy. Ubriacona (means drunkard in Italian) you can substitute the tagliatelle with anything really even risotto....sooooo good!!
Aromatic soup of chickpeas and octopus
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 100 Minutes |
Chickpeas with fried octopus.
