add to shopping list Ingredients
3 large tomatoes 1 small cucumber 1/2 green pepper 1 garlic clove 1/2 cup olive oil 1/4 cup white wine vinegar white baguette style bread(as much as 1 small roll) salt cumin 2 cups of cold water
Gazpacho is an ideal dish for hot summer days and plays an essential part in Andalusian cuisine.Peel cucumber Cut up the tomatoes, cucumber, pepper and garlic Put all vegetables with water, oil and vinegar into blender, process until totally liquid Add cumin and salt to taste put into fridge until very cold if you want, garnish with finely chopped green pepper, tomato, bread and onion
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