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Georgia's Cheesecake
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  • Prep Time:

    timertimertimertimertimer 15 Min

  • Cook Time:

    timertimertimertimertimer 30 Min

  • Difficulty:

    timertimertimertimertimer easy

  • Serves:

    timertimertimertimertimer 6

Georgia's Cheesecake

Submitted by: Sarah

Description

This is a recipe from my brother-in-laws family. This creamy cheesecake would be great topped with some fresh fruit or even some chocolate syrup...dessert to die for!

add to shopping list Ingredients

Cheesecake:

8 oz. cream cheese
1/2 teaspoon vanilla
1 tablespoon lemon juice
2 eggs
1/2 cup sugar
1 pre-made graham cracker pie crust

Topping:

1 cup sour cream
2 tablespoons sugar
1/2 teaspoon vanilla

Preparation

Soften the cream cheese and whip in vanilla, lemon, and eggs (one at a time). Mix in sugar, stir well. Pour over your pie crust and bake for 25-30 minutes at 325 degrees. In a bowl, mix together the topping ingredients.

Once the cheesecake is set, remove from the oven and top with topping mixture. Spread evenly. Place back in the oven and bake for another 10 minutes. Remove and allow to cool. Enjoy!

Reviews

KarenB
1/13/09

star_onstar_onstar_onstar_onstar_offKarenB says:

This is really good cheesecake!
Karenb

creativeonion
11/11/09

star_onstar_onstar_onstar_offstar_offcreativeonion says:

Made it last night for a birthday party, and it was wonderful! I used a homemade graham cracker crust, and the cake shrinks in a little away from the sides after it's cooled, so next time I'll only lay the crust on the bottom.

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