Georgia's Cheesecake
Description
This is a recipe from my brother-in-laws family. This creamy cheesecake would be great topped with some fresh fruit or even some chocolate syrup...dessert to die for!
Sponsored Results
add to shopping list Ingredients
Cheesecake:
8 oz. cream cheese
1/2 teaspoon vanilla
1 tablespoon lemon juice
2 eggs
1/2 cup sugar
1 pre-made graham cracker pie crust
Topping:
1 cup sour cream
2 tablespoons sugar
1/2 teaspoon vanilla
Preparation
Soften the cream cheese and whip in vanilla, lemon, and eggs (one at a time). Mix in sugar, stir well. Pour over your pie crust and bake for 25-30 minutes at 325 degrees. In a bowl, mix together the topping ingredients.
Once the cheesecake is set, remove from the oven and top with topping mixture. Spread evenly. Place back in the oven and bake for another 10 minutes. Remove and allow to cool. Enjoy!
Post a Question or Comment
blog comments powered by DisqusReviews
11/11/09
creativeonion says:
Made it last night for a birthday party, and it was wonderful! I used a homemade graham cracker crust, and the cake shrinks in a little away from the sides after it's cooled, so next time I'll only lay the crust on the bottom.
9/03/11
tucker says:
I was looking for a no bake recipe but this worked just fine. Eventhough I followed the ingredients exactly, i still had to more for my liking. It was over a great dessert!!!! The kids loved it!!
