Gianduja Gelato

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add to shopping list Ingredients

1/4 Sugar or Xylitol
16 oz Gianduja Bar cut into bites
4 cups Whole Milk

Preparation

Heat all ingredients in a sauce pan, on low heat until Gianduja is completely melted. Milk should never boil.
Put in a blender and blend for 2-3 minutes, until completely smooth
Pour into 2 or 3 small plastic containers (it will freeze quicker and smoother)
Stick in the freezer.
Let it cool in the freezer for about 6 hours or more if needed, depending on the temperature of your freezer.
Serve
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Reviews

6/09/10

Theresa111 says:

This is a great sugar-free and very pretty dessert.

6/24/10

mhelhanee says:

Now I know how gelato differs from icecream. I had this amazing gelato cakes, really decadent. Now I can make one! thanks for sharing!

1/13/11

boom says:

what is a gianduja bar?

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