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Gianduja Gelato
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Wild Mushroom, Spinach and Gruyère Frittata from Foster Harris House in Washington, Virginia, a BnBFinder listed inn
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Fancy looking, yet surprisingly easy to make. Breakfast eggs get a makeover as frittata with wild mushrooms, spinach and Gruyère cheese. Recipe courtesy of Foster Harris House in Washington, VA, a BnBFinder listed inn.
Chicken Casserole faster than you can say cocka doodle doo
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 50 Minutes |
I created this dish 15 years ago after having my first child. I can assemble it in about 20 minutes, I usually have some pre-cooked brown rice on hand. This feeds my entire family of 5 very quickly. It is easy, delicious and healthy. I hope your family…
Pizza Muffins
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
A Pinterest find! I have had my eyes on these babies for a while now, but didn't want an entire batch to devour by myself in the darkness of my closet. I decided bringing them to work would be safer (I still ate two at home and one at work). These muffin…
Pain Perdu (Lost Bread)
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Pain perdu or 'lost bread' is the way my Mamere (grandmother), and many other South Louisianians, used up any remaining French bread once it went stale.
