add to shopping list Ingredients

1 1/4 cup all purpose flour
1/2 tsp baking powder
1/2 tsp ground nutmeg
1/2 tbsp Ground Jamaican Ginger
1/4 tsp Orange Extract
1/2 cup Butter (softened)
2/3 cup Sugar
1/4 cup Maple Syrup
1 large egg

Preparation

1. Preheat oven to 350 degree F.
2. In medium bowl mix flour, baking powder, nutmeg and ginger well and set aside.
3. In separate medium bowl cream together butter and sugar until grainy.
4. Add syrup and egg and beat until thickened.
5. Add flour mixture and blend until combined. Be careful to not over beat the batter.
6. Place dough in plastic bag and refrigerate for 10 to 15 minutes.
7. Remove dough from refrigerator and drop by teaspoon onto ungreased cookie sheet lined with silicone pads or parchment paper.
8. Bake for 15 to 16 minutes until cookies are golden brown. Allow to cool for a moment before removing from cookie sheet to retain softness.

This recipe makes about 1 1/2 dozen cookies.

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Reviews

9/23/09

Penny says:

Bless you! I was hoping you would post this recipe! Making them this weekend! Butter rum muffins next??? :)

9/23/09

sugarpies says:

Butter Rum Muffins are up on Sugarpiesfood.com right now. I'll post them here in a few days. :)

11/10/09

supergranny says:

Great recipe and easy to make to be diabetic friendly with sugar free maple syrup and splenda. Thanks!

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