- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
2
Ginger-Peach Chicken
Description
This recipe was supposed to be Lemon-Apricot Chicken. Turns out my boyfriend does not like Apricots and I did not have a fresh lemon, so I modified the recipe and made it my own. It was great. The purpose of coating the chicken in Bisquick mix is to give it a little bit of a crispy crunch. I'm sure you could skip this part and serve the ginger-peach sauce over plain baked chicken. I served this dish with Asparagus cooked in a grill pan with a little olive oil and onion powder...perfect pairing!
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add to shopping list Ingredients
2 Chicken Breasts (flattened)
2 Tbsp fat fee egg product or 1 egg white
1/2 cup Bisquick Heart Smart Mix
1/8 tsp garlic powder (or more depending on preference)
1/3 cup Peach Preserves
1 Tbsp Lemon Juice
1/4 tsp Soy Sauce
1/8 tsp Ground Ginger
Preparation
Heat oven to 425ยบ. Spray a glass dish (large enough to fit flattened chicken breasts) with cooking spray. Flatten chicken breasts (if not done already).
In a shallow dish, beat egg product and water slightly.
In another shallow dish, stir together Bisquick mix and garlic powder.
Dip chicken into egg mixture, then coat with Bisquick mix. Place in pan. Repeat until all breasts are coated and in pan. Spray chicken directly with cooking spray.
Bake uncovered for 20 minutes. Turn; bake 10 minutes longer or until chicken is no longer pink in the middle.
In a small, microwavable bowl, stir together peach preserves, lemon juice, soy sauce, and ground ginger. Microwave on high for 1 minute.
Pour sauce over baked chicken and serve.
