add to shopping list Ingredients

1 pound mild sausage - bulk
8 ounces smoked ham - ground
1/2 sleeve saltines - crushed
1 large egg
1/4 cup milk
1 teaspoon Worcestershire sauce
1 cup water
1 cup Maple Syrup
1 Tablespoon brown mustard
1 clove garlic - minced

Preparation

Combine meats, saltines, egg, milk, Worcestershire and garlic and mix well. Form into 16 large meatballs. Brown well and add water, syrup and mustard to pan. Simmer for 20 minutes until sauce has thickened. Serve hot.

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Reviews

3/25/10

Theresa111 says:

This is on my new list of no-no's because I am cutting back on meat. This makes me want to lick my screen. Awesome!

12/25/10

jerroldfgarling says:

Everything in it sounds perfect... I'll try it soon Jerry

12/28/10

steveneu says:

I'm not a fan of maple flavor so I substituted brown sugar and they are super fine. Believe it or not some tomato anything is good to add also. Thanks for a nice treat.

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