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Gnocchi di Patata (Potato Gnocchi)

Do you have leftover mashed, steamed, or baked potatoes? Transform leftover food into something that looks and tastes as good as the new ones... Gnocchi, (singular Gnoccho), maybe derived from nocchio (knot in the wood) a knot in the wood or nocca (knuckle) , means "lump". It is an Italian variety of a thick noodle that appears as dumplings. They maybe made from ordinary flour, semolina, wheat, bread, potato and other similar ingredients. It is served with tomato sauce, bechamel, pesto, melted butter, cheese, and be sometimes served as a soup. Since I have some left over mashed potatoes, I decided to make some gnocchi out of it. Check this site for the illustrated step by step: http://ems-premature-eblogulation.blogspot.com/2010/02/simply-pastarrific-gnocchi-di-patata.html