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Gnocchi di Patata (Potato Gnocchi)
Do you have leftover mashed, steamed, or baked potatoes? Transform leftover food into something that looks and tastes as good as the new ones... Gnocchi, (singular Gnoccho), maybe derived from nocchio (knot in the wood) a knot in the wood or nocca (knuckle) , means "lump". It is an Italian variety of a thick noodle that appears as dumplings. They maybe made from ordinary flour, semolina, wheat, bread, potato and other similar ingredients. It is served with tomato sauce, bechamel, pesto, melted butter, cheese, and be sometimes served as a soup. Since I have some left over mashed potatoes, I decided to make some gnocchi out of it. Check this site for the illustrated step by step: http://ems-premature-eblogulation.blogspot.com/2010/02/simply-pastarrific-gnocchi-di-patata.html
Basil Pesto
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
My delicious recipe for making pesto with you in mind. At the Farmer's Market the other day I happened upon a steal of a deal on a bunch of fresh picked basil. The smell was heavenly - I knew pesto was going to be whirling in the blender as soon as I got…
Lemon Cappellini with Grilled Chicken
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| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
A lemony pasta seasoned with Parmesan and fresh herbs topped with grilled chicken breast.
Heart-Shaped Valentine's Day Ravioli
| Rating: | |
| Prep Time: | 60 Minutes |
| Cook Time: | 45 Minutes |
Treat your special someone to this very delicious ravioli dish. Hopefully your sweetheart does not suffer from embarrassing foot odor because this dish will knock their socks off.
Spinach Soup
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is a simple and satisfying soup to have on a cold fall evening. Enjoy!
Puff Pastry Waffles Filled with Fruit Jam
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Warm pastry, with warm fruit jam and some icing powder on top is just divine. It melts in your mouth. After trying this, I have to admit that puff pastry baked in a waffle iron is so much more tasty than baked in the oven. It is less dry and you can con…
French Onion and Asparagus Pasta
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
In this irresistible, fragrant dinner, the flavors of French onion soup are combined with pasta and asparagus. It's a big hit in our family, and something even my picky kids will eat!
Whole Wheat Pita
| Rating: |  |
| Prep Time: | 75 Minutes |
| Cook Time: | 5 Minutes |
Whole wheat pita can be expensive, but it's so easy to make that there's just no reason to pay more than you should.
Zucchini Pie
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This is my mother’s recipe that I recently found looking through a very old cook book. It gives me much comfort to share it with all of you. It comes to you with wonderful memories and love. Enjoy!
Oven Baked Buffalo Chicken Wings
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
I have evolved my recipe until I think I have achieved perfection. Crispy buffalo-style chicken wings out of the oven with loads of flavour.
Italian Meatless Meatballs
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This dish was originally given to me by my Italian mother in law as a meatless meatball by using breadcrumbs rather than meat. I took it a step further and added in some bulgar which gave it a meatier texture and was a great healthy substitute for the me…
Black Truffled Filet Mignon
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Black Truffled Filet Mignon from The Inn & Spa at Cedar Falls in Logan, OH, a BnBFinder.com listed inn.
Lemon Rosemary Chicken Breasts
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
I adapted this recipe from one that I saw on a cooking show. They were grilling the chicken, but I didn't have a grill, so I figured sautéing the chicken would work just as well. It is relatively easy to make and pairs well with potatoes, pasta, or ric…
Lemon Orzo
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Bright with the flavor of lemon, this side dish made with Orzo, a classic Greek pasta, is very simple to make.
Crepes Batter (Jam Filled)
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Crepes can be used as hors d'oeuvres and in sweet and savory dishes. Better to prepare this batter the day beforehand, or hours before using…it is better rested as the flour must absorb the liquid. The next day adjust the liquid / mixture and add flav…
Linguine with Baby Spinach and Almonds
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This is very reminiscent of pesto and so good even the youngest of my kids loved it! Simple and delicious. This doubles and beyond very easily.
Theresa's Healthy Breakfast
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
A late morning approach to brunch or breakfast. Either way it is a sure fire delicious combination of healthy eating.
Apple Rolls
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
Moist and very soft apple rolls ideal for breakfast! There is cheese in the dough thst gives softness to the rolls. Quick to make!
Asian Beef Wrapped Asparagus
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
A delightful east meets west appetizer.
Greek Style Chicken
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is easy and so delicious. Enjoy with Love, Catherine
Mediterranean Shrimp Quesadilla
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
I was asked to participate in the Red Gold Tomato Bowl 2011. I am on a team with 4 other Wisconsin bloggers trying to beat out Pitt in our own version of the big game! Ths was a recipe I came up with for the contest. I love quesadillas for a game time sna…
Salmon with Cilantro and Garlic over Orzo
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
A wonderfully easy and fresh tasting dish, rich in omega 3's and so healthy.
Pinchitos de pollo (spanish chicken kebabs)
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Spanish kebabs, originating from the moors. Typically served as a taps, but just as good as a main meal too. Moist & succulent, the secret to the delicious flavour is in the spice mix.
JG's Grilled Sockeye Salmon
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
When the weather gets warm it is an invitation to use our outdoor grill. Grilled Sockeye Salmon is absolutely delicious! It does not need a fancy saucy topping, or any salty addition. Served with a microwaved “baked” potato and a veggie or fruit sa…
Green beans, marihuana potatoes and refrito sauce
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 15 Minutes |
Boiled green beans, 2 kinds of potatoes( Fried, glased with marihuana butter and tandoori spices) and refrito sauce. Video-recipe in http://aitorevolution.blogspot.com/2009/08/vainas-con-gracia-y-gloria.html
