Golden Oven Roasted Potatoes

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add to shopping list Ingredients

About 12 potatoes – your choice
juice of ½ lemon
½ tsp Black Pepper
4 tablespoons Olive Oil

Preparation

Preheat oven 350 degrees:

Skin the potatoes, wash and pat dry the potatoes with a paper towel.

In a bowl combine the lemon juice, olive oil and pepper.

Toss the potatoes in this mixture and place in a baking dish.

Bake for about 45 minutes or until fork tender and golden. Halfway through the baking process gently turn over the potatoes so they may become golden on the other side.

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Reviews

4/15/11

Theresa111 says:

I love roasted potatoes. Thanks Catherine!

10/11/11

midada says:

Love this potato! I had 3 extremely large russets...so I cooked them at 350 degrees for 22 minutes, flipped them and then turned up the heat to 375 for 35 minutes. Dave, my husband, whom happens to be the lover of potatoes thought these were great! He said they could have cooked 10 more minutes, however I am so glad I found these here today. Thank you for the great reciepe.
Sincerely,
Mrs. Potato Head

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