- Prep Time:
10 Min - Cook Time:
10 Min
- Difficulty:
easy
- Serves:
4
Grandma Nucci's Meatballs
Description
The most delicious meatballs you will ever eat. With these babies, good cheese is everything. So toss your green plastic parmesan cylinder and buy some fresh grated romano, parmesean, or fontina!
Sarah
http://the-delicious-life.blogspot.com/
add to shopping list Ingredients
1 lb ground beef
2 pieces white bread
1/2 c parsley
1/2 c grated romano, parmesean or fontina cheese
2 cloves garlic
Preparation
1. In a food processor, chop your bread and garlic. Add ground beef, parsley and cheese and process until thoroughly mixed.
2. Roll meatballs, and place on a large sautee pan with olive oil in it. Brown on all sides, then transfer meatballs into the sauce (which should be simmering in a pot on another burner) to cook the rest of the way.
Reviews
2/04/10
Anniepooh says:
PERFECT! The garlic is missing from the ingredients list (I found it on the blog page) but these are SO good - and part of the Week of Half Hour Meals feature from our blog here at HHM.
2/05/10
Added the garlic to the ingredients list... Wanted to mention that they freeze really well too if you make a big batch.
