- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
8
GrandMother's Orange Torte
Description
This is a recipe from my GrandMother. Made it the first time and came out fantastic.
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add to shopping list Ingredients
6 eggs
1.5 cups Sugar
1 cup freshly squeezed orange juice
1 tbsp Cornstarch
extra sugar to add at the end
Preparation
Heat the oven to 335degrees
Dissolve the cornstarch with the juice from 1 orange
Add the eggs and sugar and beat until all mixed well together
Place parchement paper over a large oven tray and butter it well
Pour the mixture over it and make sure it is all uniformed
Place it in the oven for about 25 minutes
Remove it from the oven, let it stand for 5 minutes, cut the edges, then roll to form a torte
Add the remainder orange juice over the torte and sprinkle with white sugar
