- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
5
Granny Creekmore's Pea Patties
Description
My husbands Granmother came up with this recipe and it has been handed down. This is a great way to use up left over peas, or beans. There is room to play with this recipe but I like it the way she did it. There are no real measurements due to all beans and peas being different. I have made these wtih black eyed peas, pintos, white beans and black beans. I have added ham and cheese to this but I really like the sage and onion and use it alot.
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add to shopping list Ingredients
left over peas or beans or canned
onion-diced
sage-to taste
all purpose flour
Preparation
Dice your onions. Mix all the ingredients together until they form a thick paste. Place a few tablespoons of oil into a frying pan. Place a spoonfull of mixture in the pan and cook on medium high heat until brown. Then flip and brown the other side. Serve.
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3/26/10
Theresa111 says:
Leftovers are so versatile. I love recipes that have been handed down. Our Grandmothers just knew how much to add without using the measuring spoons or cups. Ha!
