Grated Beet and Anise Slaw

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wanted to have a beet and fennel salad. Normally I roast my beets before doing anything with them, but I really do enjoy them raw as well, so I thought I'd make a quick slaw out of them.

Lemon Cappellini with Grilled Chicken

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Prep Time:	15 Minutes
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This is an original recipe dating back to an 1808 cookbook. The cookie produced will be crisp and thin with nice hints of the spices. This is the original variant of the Williamsburg Shrewsbury Cakes I posted previously, with quantities made more manageab…

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Prep Time:	5 Minutes
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Prep Time:	15 Minutes
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Prep Time:	15 Minutes
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Prep Time:	10 Minutes
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Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. This is so yummy and very healthy. My family loved it! I found the recipe at eatingwell.com

Rabbit Hill Inn Donut Muffin

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Prep Time:	10 Minutes
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Feel less guilty about eating a donut in the morning with this donut muffin recipe from Rabbit Hill Inn in Lower Waterford, VT; a BnBFinder listed inn.

Mark's Famous Apple Crisp

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Prep Time:	20 Minutes
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I found a recipe similiar to this one, but I always like to tweek (so to say) some recipes to how I feel will add a little better twist to it.

Apple Pie Kefir Ice Cream

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Prep Time:	30 Minutes
Cook Time:	30 Minutes

This past Thursday was my older child's first day of school. To celebrate, we went out for ice cream. As we walked from the car, we discussed what flavor he might like to have. His response was "pear!" I wasn't confident they would have such a gourmet fla…

Barbecue Chicken

Rating:
Prep Time:	35 Minutes
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Williamsburg Shrewsbury Cakes

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Prep Time:	15 Minutes
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A modern adaptation of a recipe that dates back to the Renaissance! This produces a wonderful cookie with delicate flavors. Perfect for afternoon tea! I'll also add a more historically accurate version for those who'd like to try the real "biscuit" (crisp…

Black Truffled Filet Mignon

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Prep Time:	10 Minutes
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Prep Time:	10 Minutes
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This is a healthy and tasty recipe that cooks up quick and easy on the grill or broiled in the oven.

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Prep Time:	5 Minutes
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Prep Time:	15 Minutes
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Prep Time:	10 Minutes
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I do believe chuck roast is one of the finest foods known to man. It fits my new 'slow' outlook on life and is well worth the wait. It absolutely takes me home - simple, delicious and hearty.

Spinach And Prosciutto Topped Chicken Breasts

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Prep Time:	20 Minutes
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Dress up boneless chicken breasts by topping them with layers of prosciutto, thinly-sliced tomatoes and fresh spinach, then sealing those goodies on top with a slice of melted provolone cheese.

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Prep Time:	10 Minutes
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Prep Time:	10 Minutes
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The Taco Rack Crunchy Tacos by Chef Kirk Leins

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Prep Time:	15 Minutes
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The Taco Rack Crunchy Restaurant Style Tacos from our friend Chef Kirk Leins, is as basic a course in Taco Cooking 101 as you can get... Chef Kirk accepted my Taco Cooking Challenge... To see his evaluation of my Taco Cookware, watch this video... http:/…