add to shopping list Ingredients

4 Pork Chops (your preference of boneless or bone-in)
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon shortening or vegetable oil
1 (10 3/4 oz.) can cream of mushroom soup (cream of chicken or celery work well too)
1 (5 oz.) can evaporated milk
1/3 cup water

Preparation

Preheat oven to 350 degrees. Sprinkle chops with salt and pepper. Heat shortening or oil in 10 inch skillet; brown chops quickly in hot shortening (do not overcook or they will be dry). Mix soup, milk and water in bowl, using wire wisk to remove lumps. Grease a 2 qt. baking dish with nonstick cooking spray or additional shortening; place browned chops in baking dish. Pour soup mixture over and around chops. Bake at 350 for 25 minutes or until chops are tender. Note: Thin chops will take less time to cook.

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Reviews

3/06/10

Theresa111 says:

The next time I buy pork chops I will try it your way. :)

1/10/12

hollypots says:

thanks! very easy and good! served them over egg noodles and my husband really liked it!

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