add to shopping list Ingredients

3 lbs. boneless – skinless chicken breast
Marinade:
juice of one lemon
¼ cup vinegar
¼ cup Olive Oil
4 cloves of garlic – crushed
1 tablespoon dried oregano
½ tsp. Black Pepper

Preparation

Combine all of the marinade ingredients and place chicken breast in the marinade. Refrigerate the chicken for one hour or up to overnight.

Place chicken breast in a heated frying pan and sauté with the marinade. Sauté the chicken for about 6-8 minutes on each side.

Place the chicken on a heated griddle for about 4-5 minutes on each side so that each side of the chicken will become golden. While the chicken is on the griddle continue to simmer the marinade on LOW. Place the chicken back into the marinade and serve.

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Reviews

3/03/10

mhelhanee says:

Greek food is my new rave. In fact I have written some on my blog about my Big Fat Greek Recipes and about a new Greek resto here. This chicken will surely be a good add... U

5/27/10

rbruhn says:

This looks great. But I would discard the original marinade and make a fresh batch to serve with the chicken.

1/08/11

daisyjcmg says:

sounds just like my moms mexican cooking yummy!!!

3/16/11

Theresa111 says:

I made this dish tonight for dinner and loved it.

3/17/11

puraharrison says:

i will try this

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