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easy - Serves:




4
Grilled Chicken Sandwich with Chipotle Mayo and Avocado
Description
I love chicken sandwiches, especially spicy ones! This is a simple recipe that you can make when you want something a little more exciting than the everyday sandwich. Spicy chipotle mayonnaise gives it some kick, while the avocado adds some creaminess. You could even make the chicken by itself and serve with some rice and veggies, instead of making a sandwich. There are so many ways to enjoy this simple recipe!
add to shopping list Ingredients
Chipotle Mayo:
½ cup mayonnaise
½ cup sour cream
¼ teaspoon dried oregano
2 chipotle chilies in Adobo sauce
Sandwich:
3 tablespoons olive oil
1 tablespoon lime juice
1/3 teaspoon chipotle chile powder
1 pound boneless, skinless chicken breasts (trimmed of fat)
4 Kaiser Rolls
1 avocado, sliced
1 tomato, seeded and sliced
Lettuce, any you prefer
Preparation
In a shallow bowl, mix together lime juice, olive oil, and chile powder. Set aside. Place chicken between pieces of wax paper and lightly pound with a meat tenderizer or a rolling pin. Place chicken in the bowl and coat with marinade. Cover with plastic wrap and refrigerate for about 15 minutes.
While chicken is marinating, chop your chilies finely. Add to a small bowl and combine with mayo, sour cream, and seasoning. Whisk well until fully mixed. Cover and refrigerate.
Remove chicken from marinade and discard the excess. Heat your grill to high and place chicken breasts on the grill. Cook chicken on each side for about 8 minutes or until fully cooked through. When chicken is done, remove from heat and allow to sit for a few minutes. Lightly grill your rolls, if you like the bread toasted. Spread mayo on each bun and layer chicken, lettuce, avocado, and lettuce. Enjoy!

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