Grilled Marinated Pork Loin with Wine

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add to shopping list Ingredients

3 lb. pork loin – sliced thin
Slices of fresh lemon
Romano cheese for grating
Marinade:
6 cloves of garlic – chopped
Handful of parsley – chopped
1 tablespoon of orange marmalade
1 tablespoon of caper juice
1 tablespoon of capers – chopped
½ cup of wine
4 tablespoons of olive oil
Dashes of sea salt
Dashes of fresh ground black pepper

Preparation

In a large bowl combine all of the ingredients for the marinade and place the slices of pork in the marinade. Place in the refrigerator for at least 1 hour or up to overnight.

Heat a griddle and place the slices of pork on the griddle. Grill until the pork is a beautiful golden color.

After the pork has grilled, place the slices of lemon on the grill with a drizzle of olive oil and let the skin get slightly golden. Top the lemon over the pork. Garnish with fresh parsley and grated Romano cheese.

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Reviews

6/29/11

Theresa111 says:

Oh, Catherine! This is the one I asked you to add. You're a doll! People this recipe is wonderful! Give it a try this Saturday or Sunday.

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