add to shopping list Ingredients

1 3lb. boneless chuck filet
1 cup white wine
4 cloves garlic (crushed & chopped)
1 small onion (chopped)
1 tsp. Black Pepper
1 tsp. dried oregano
1 tsp. dried basil
3 tbls. Olive Oil

Preparation

Combine all above ingredients for the marinade. Place the steak in the marinade and refrigerate anywhere from 1 hour to over night.

Heat griddle and place steak on hot griddle. Let steak cook fully on one side so that the steak only has to be turned once.

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Reviews

9/17/09

Theresa111 says:

I am so hungry. and this looks to be a grand way to prepare this cut of beef.

5/25/10

Penny says:

Yum.....can't wait to try this! I know it will be wonderful, just like all your recipes Catherine!

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