Creating your account...
Thanks for joining HalfHourMeals.com!
An unexpected error occurred. Please try again.
- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
4
Grilled Pork Chop with Mango Salsa
Description
We all get sick of eating beef and chicken sometimes, but it can be hard to think of alternatives. Pork chops are actually one of my favorite new proteins to cook with. Dubbed "the other white meat", pork chops are great because they are as versatile as chicken, yet healthier than beef. This recipe is so simple, but really has some kick with spicy cumin and a mango salsa that will knock your socks off.
add to shopping list Ingredients
1 tablespoon vegetable oil
2 1/2 teaspoons ground cumin
½ teaspoon black pepper
1 ½ teaspoon salt
4 thick, boneless pork chops
½ mango, diced into small cubes
½ cup red onion, diced
1 Serrano Chile, minced (with seeds)
1 tablespoon fresh lime juice
1 can black beans, drained
Chopped fresh cilantro
Preparation
Mix oil, cumin, 1 teaspoon of salt, and pepper in a small bowl. Take pork chops and rub each side liberally with spices. Set aside. Start heating your grill.
In another bowl, combine mango, onion, lime juice, chile, cilantro, and the remaining salt. Mix well. Set aside.
Grill pork chops until fully cooked, about 6-9 minutes total. Remove and allow to rest for about 5 minutes. Top with salsa and serve. Delicious!
Post a Question or Comment
blog comments powered by DisqusReviews
6/19/11
Theresa111 says:
I made it and used watercress in place of cilantro. It gave it a peppery flavor and worked very well.
