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Grilled Portabella & Feta

Grilled Portabella & Feta


Rating (5.0000)
  • Prep Time:
  • Cook Time:
  • Difficulty: easy
  • Serves: 2


A mushroom walks into a bar and the bartender says "We don't serve mushrooms here" and the mushroom says "But I'm a Fungi!"

You'll want to pick some big honk'in portabella mushrooms for this recipe.

Snap off the stems, give them a quick wash then soak them in a yummy lemon and roasted red pepper vinagrette.

These jumbo mushrooms tend to soak up the marinades flavors pretty quickly so an hour or so is good enough.

All it takes is 15 minutes on the grill to cook these and to get the feta cheese melting.

This makes a decent side dish with both chicken or beef.

Visit me at www.tasteofBBQ.com for step-by-step photo instructions for this recipe and other great BBQ & Grilling recipes.


1. Remove the mushroom stems and discard. Gently wash the mushrooms and pat dry.

2. In a glass jar or bowl mix the marinade ingredients well.

Place the mushrooms in a resealable plastic bag and pour in the marinade.

Don't let them soak longer than 2 hours.

3. Preheat the grill to 450F - 475F.

When the grill reaches temperature place the mushrooms face side down (the side that had the stem) and close the lid 5 - 7 minutes.

4. After 5 - 7 minutes lift the lid and flip the mushrooms over.

Sprinkle the cooked side of each mushroom with the feta cheese and close the bbq lid for another 8 - 10 minutes.

After this time if the cheese has melted to your satisfaction then remove the mushrooms from the grill, serve and enjoy!

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star_onstar_onstar_onstar_onstar_ongrillmaster01 says:

Love this recipe with goat cheese too. Great side dish for salad or meat.

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