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- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
2
Grilled Ribeye Steak with Onion-Blue Cheese Sauce
Description
I found this recipe on Pioneer Woman's website and made it for Valentine's Day. It is so wonderful. My guy said it was one of the best things I have cooked for him! Depending on the size of the steaks you can probably get more serving out of the sauce.
add to shopping list Ingredients
2 Ribeye Steaks
to taste salt
to taste pepper
4 T butter
1 Whole Very Large Yellow Onion, Sliced
1 c Heavy Cream
1/2 c Crumbled Blue Cheese
Preparation
Salt and pepper both sides of the steaks. Grill until medium rare.
Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.
