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Guacamole

Guacamole

By:

star_onstar_onstar_onstar_onstar_on
Rating (5.0000)
  • Prep Time:
  • Cook Time:
  • Difficulty: medium
  • Serves: 4

Description

**Not being a huge fan of avocado, I never really bothered to look into how to make guacamole; it was just one of those sauces that I buy without thinking. Though recently I have decided to confront the food I don't like, and try to make it into something I wouldn't mind eating; it turns out that guacamole is actually an extremely easy dipping sauce to make, and far more tastier than what you can get in the supermarkets.**

Ingredients

Ripe avocados

Sun ripe tomatoes / finely chopped

Sweet onion / finely chopped

Coriander / finely chopped

Lime / for the juice

Salt

**Optional extras**

Green chilli pepper ( for that extra kick )

Extra virgin olive oil ( for smoother texture )

Preparation

1. Half your avocado and drop the flesh and the stone into the bowl. Add the lime juice and use a fork to mash up the flesh.

2. Add the chopped tomatoes, sweet onion, and coriander and mix it all together. Season to taste.

3. Take out the avocado stone and SERVE!

**Did you know...**

*Using the same ingredients, but just replace the avocados with green chilli peppers will give you Mexican Sauce (called Mexican sauce because the colours resemble the Mexican flag)!*

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Reviews

dosdne
8/08/12

star_onstar_onstar_onstar_onstar_ondosdne says:

Have you tried to add a pinch of cumin to the guacamole?

zoyo
8/08/12

star_onstar_onstar_onstar_onstar_onzoyo says:

????

doreen1
8/08/12

star_onstar_onstar_onstar_onstar_ondoreen1 says:

Looks yummy!

dubow
8/08/12

dubow says:

nope.... can't say I have. is it good?

telliecoin
8/08/12

star_onstar_onstar_onstar_onstar_ontelliecoin says:

i don't add lime juice into my guacamole :( nor cucumbers.. i add diced cherry tomatoes and diced green or red peppers, salt and paprika and a bit o kewpie mayo :D

telliecoin
8/08/12

star_onstar_onstar_onstar_onstar_ontelliecoin says:

nacho time!

iconsam
8/08/12

star_onstar_onstar_onstar_onstar_oniconsam says:

I think the amount of lime juice is crucial. Too much and you can easily ruin the guac. Excellent photo. :)

iconsam
8/08/12

star_onstar_onstar_onstar_onstar_oniconsam says:

Jai, stop butting in. Go eat more cake.

JaiLovesCake
8/08/12

star_onstar_onstar_onstar_onstar_onJaiLovesCake says:

dont lie to him , its a HORRIBLE idea. lol

dubow
8/08/12

dubow says:

ooo good idea!

yongfook
8/08/12

star_onstar_onstar_onstar_onstar_onyongfook says:

although unconventional, I always like to add some diced cucumber to my guacamole. It gives it an extra crunch that works really well, and also adds a nice cooling element - avocado is quite a "heaty" food, I think.

yongfook
8/08/12

star_onstar_onstar_onstar_onstar_onyongfook says:

ooh served in the avocado skin. classy. i likes.

dubow
8/08/12

dubow says:

Don't forgets the salsa!!! :D

JaiLovesCake
8/08/12

star_onstar_onstar_onstar_onstar_onJaiLovesCake says:

omg !!! im bringing the beer! who has the corn chips? :P sooooo good

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