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- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
4
Ham and Swiss Quiche
Description
I have loved quiche since I was a child, and now as an adult, I love it even more for it's versatility. You can make so many variations of quiche but this one is my favorite because of the classic flavors. Throw in any other additions that you would like, change up the cheese, or leave it the way it is. No matter what, your stomach will thank you.
add to shopping list Ingredients
1 package of roll out pie crusts (save one or make 2 quiche)
4 large eggs
1 cup of half and half
1-2 cups of pre-cooked ham, chopped into bite size pieces
1 ½ cups grated swiss cheese
2 Tbsp. grated Parmesan cheese
1 Tbsp. Dijon mustard
1/8 tsp. Pepper and Salt
Preparation
Preheat the oven to 350 degrees. Remove pie crusts from box so they can reach room temperature. In a mixing bowl, beat eggs and half and half until combined. Add in pepper, salt, and mustard. Mix well.
After your pie crusts have come to room temperature, roll one out onto your pre-greased pie pan. Layer ham and cheese on the bottom of the pie crust. Now pour egg mixture in and sprinkle with Parmesan cheese. Place in the oven and bake for about 40-45 minutes. Crust should be golden brown and eggs should be fully set.
Allow to cool for a few minutes and serve. You can garnish with some chopped green onion or sour cream. Add some cheddar cheese on top if you are a cheese lover. Enjoy!
Post a Question or Comment
blog comments powered by DisqusReviews
8/18/09
jaybetee says:
Quiche is one of my favorite breakfasts and the classic ham and swiss is great. I personally threw in a little spinach because I love the way it combines with the other ingredients, but even without it, this is a great meal.
6/29/10
Theresa111 says:
This is one of my very favorite quiches. I think I'll make it and only put the ham on my half.
