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Ham, Egg, and Cheese Breakfast Cups

Ham, Egg, and Cheese Breakfast Cups

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Rating (4.6000)
  • Prep Time:
  • Cook Time:
  • Difficulty: easy
  • Serves: 4

Description

Here's a simple, adorable breakfast idea: ham, egg and cheese cups! They bake in a muffin tin, and they're ready in minutes. You can customize them to use whatever deli meat and cheese you like.

Preparation

1. Preheat oven to 350 degrees.

2. Spray eight regular-sized muffin cups with cooking spray. Using two slices of ham for each cup, lay the ham slices criss-crossing each other, ruffling the slices into the muffin cup and up the sides to make it fit.

3. Crack one egg into each muffin cup. Sprinkle with salt and pepper. Top with cheese.

4. Bake for 10-12 minutes, or until white appears cooked. Sprinkle each serving with chives.

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Reviews

A.windross4
10/25/12

star_onstar_onstar_onstar_onstar_offA.windross4 says:

looks delicious

sunshine bear
1/17/13

star_onstar_onstar_onstar_onstar_onsunshine bear says:

super yummy! I add chopped spinach and chopped mushrooms onto the ham before adding the egg and it's even better!

deeteeluvsaregee12
2/18/13

star_onstar_onstar_onstar_onstar_ondeeteeluvsaregee12 says:

this was absolutely delish!!!

Josiedwilson
3/02/13

star_onstar_onstar_onstar_onstar_offJosiedwilson says:

good

Borba0
8/20/13

star_onstar_onstar_onstar_onstar_onBorba0 says:

sounds like an amazing idea !! especially with spinach and mushrooms added in there. Thanks so much for this recipe!

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