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- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
6
Herb & Lemon Butter Tilapia
Description
I love to cook fish because it is so versatile and usually simple to make. This is one of my Mom’s creations that helped instill my love of seafood at a young age. Creamy, lemony, herb butter coats the Tilapia and gives it great flavor. You could substitute any fish you like: salmon, halibut, etc. Serve it with some fresh steamed vegetables and you have a quick, healthy, meal!
add to shopping list Ingredients
6 Tilapia filets (cleaned and patted dry)
¼ cup butter (melted)
½ teaspoon basil
½ teaspoon chopped rosemary
½ teaspoon salt
2 tablespoons lemon juice
Preparation
Preheat your oven to 350 degrees. Grease a shallow baking dish, and place fish filets on the bottom. In a bowl, mix all your herbs, butter and lemon juice. Pour over the top of your fish and cover with foil. Bake for about 20-25 minutes. Serve over rice, pasta, or alone with some sides. Delicious!
Post a Question or Comment
blog comments powered by DisqusReviews
4/07/11
Belle says:
The delicate flavor of this fish is such a favorite of mine. Butter and lemon is all you need, but these herbs will lend a great touch.
7/07/11
Marty says:
Our family is a great fan of lemon and pepper seasoning or just anything with lemon, my husband is diabetic so we are always searching for just the right dish, we had this for supper recently
along with a ceaser salad with balsamic vinegar dressing, not only was it delicious but it kept my husband's sugar where it should be,so we graciously thank you.
7/07/11
Marty says:
Our family is a great fan of lemon and pepper seasoning or just anything with lemon, my husband is diabetic so we are always searching for just the right dish, we had this for supper recently
along with a ceaser salad with balsamic vinegar dressing, not only was it delicious but it kept my husband's sugar where it should be,so we graciously thank you.
9/19/11
newcookinwork says:
I love this recipe,i will try it. Its not a lot of ingredient and look very simple to make.I am new to this type of cookingbut this is good. thank you.
