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Holiday Trifle

Holiday Trifle


  • Prep Time:
  • Cook Time:
  • Difficulty: easy
  • Serves: 10


A stunning dessert, this trifle recipe makes for a delicious dessert that is sure to wow everyone around your Christmas dinner table this year!


Drain fruit salad. To juice add enough water to make 1 cup.

Cut cake to fit 1-2 inches high into a 9 inch diameter bowl.

Make jello as directed using the juice from fruit salad for 1 cold cup.

After it has cooled about 15 minutes cover cake and let jello set.

Add fruit to top of jello.

Make custard according to directions and let cool but not set.

Pour on top of fruit salad and let set in fridge till completely cooled.

Top with whipping cream and sprinkles.

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