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- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
12
Homemade Blue Cheese Dressing
Description
My great aunt makes this creamy dressing all the time and I was amazed at how easy it is to make. Drop a spoonful on top of your favorite leafy greens, dollop some on top of a burger, or even spread some onto a sandwich. There is nothing like fresh dressing!
add to shopping list Ingredients
½ gallon mayonnaise (can use fat free also)
¾ pound blue cheese, crumbled
6 tablespoons Parmesan cheese, grated
½ teaspoon white pepper (may use black)
½ teaspoon garlic powder
1 quart buttermilk
1 teaspoon salt
Preparation
Mix all the ingredients together and stir well. Mixture should be fully combined, but will have lumps. Place in the fridge in an airtight container with a lid. Refrigerate until cool. Now you are ready to serve!
