add to shopping list Ingredients

3 Egg yolks
3 egg whites
1/4 C. Sugar
1 tsp vanilla essence
1 2/3 C. Fine shredded coconut

Preparation

*Makes 18-23
Preparation:
Preheat oven to slow. Beat egg yolks, sugar and vanilla essence into a medium bowl until creamy. Now, stir in coconut. Set aside. With an electric mixer, beat the egg whites in a small bowl until firm peaks form. Stir gently into coconut mixture. Drop heaped teaspoons of the mixture onto greased oven tray. Bake in slow oven for about 10 minutes. Reduce heat to very slow, bake further 20 more minutes or until macaroons are golden brown. When ready, place on a rack to cool.

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Reviews

6/30/10

Theresa111 says:

This is a lovely macaroon recipe involving coconut.

7/04/10

josie says:

I always love macaroons,the ingredients readily available and the steps are simple. I love this :)

7/08/11

sheilathiel6 says:

macaroons are my favorite cookie this receipe is great!
Sheila

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