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- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
2
Honey Dijon Chicken
Description
Honey and Dijon Mustard combine with fresh orange flavors for a marinade and sauce that is perfect for Summer chicken. Served on a bed of rice or Orzo pasta this makes a great and quick weekday meal.
add to shopping list Ingredients
1-2 boneless skinless chicken breasts, cut in half horizontally
1/4 cup Fresh Squeezed Orange Juice
1/4 cup honey
2 tbs. Dijon mustard
2 tbs. corn starch
to taste Salt And Pepper
2-3 tbs. Olive Oil for pan
Preparation
In a small bowl mix together the orange juice, honey and mustard and whisk until well combined.
Rub chicken breasts with a little salt and pepper and pour half of marinade over chicken breasts. Allow to marinade for 10-30 minutes.
Prepare a saute pan or skillet with 1-2 tbs. of olive oil. Cook chicken until done (internal temperature should be about 165º-170° on instant read thermometer). Remove chicken from pan and keep warm.
Add 1-2 tbs. of cornstarch to remaining marinade and pour into pan. Using a wooden spatula or spoon, deglaze the pan. Bring liquid to a boil and reduce until thickened and golden. Remove pan from heat.
Place chicken on bed or rice or orzo pasta and pour Honey-Dijon sauce over chicken. Garnish with slice of orange.
