add to shopping list Ingredients

½ cup Red Wine Vinegar
4 tablespoons mustard (your favorite)
¼ cup water
¼ cup Olive Oil
1 tblsp dried oregano
1 tsp dried basil
7 - 1 inch thick pork chops
4 tblsp honey

Preparation

Place pork chops in a bowl with marinade and place in refrigerator for 1 hour or as long as overnight.

Heat a large frying pan and place pork chops in frying pan. Cook for about 4-5 minutes on each side, turning only once.

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Reviews

4/26/10

Theresa111 says:

Although I seldom eat pork anymore, I love pork chops and this recipe is making my mouth water.

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