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- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
8
Hot Crabmeat Spread
Description
Of all the hot crabmeat dips and spreads I have tried over the years, this one is always at the top of the list. I made this for a company Christmas party years ago and it has been a favorite ever since. Be warned: this is so delicious you will want to make a double batch as it will disappear FAST!
add to shopping list Ingredients
Preparation
Soften cream cheese to room temperature or for a few seconds in the microwave (unwrapped). In a medium bowl, combine cheese with remaining ingredients. Pour cheese and crab mixture into a 9x9 (or 1 qt.) casserole. Sprinkle with paprika and bake at 350 degrees until bubbly and light brown, about 15 minutes. Serve with crackers, toast or pita wedges.
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8/29/09
Sorry everyone....ingredients list seems to have disappeared! Here you go:
8 ounces softened cream cheese
1 tablespoon milk
6 ounces fresh or frozen crab meat, finely flaked
2 tablespoons chopped onion
1/2 teaspoon horseradish
1/4 teaspoon salt
1/3 cup toasted sliced almonds (optional)
9/02/09
BenignaMarko says:
This looks really easy and tasteful. We do potlucks all the time by the lake. Can't wait to bring this scrumtious appetizer. I am sure everyone will love it. I will be making this for our Memorial Day cookoff. I am excited. Thank you. Benigna Marko
